Hibachi grills are generally small and portable. They use intense heat to sear-in the flavors and juices which make them ideal for cooking smaller food items such as burgers, thinner cuts of meat, seafood, kabobs, and my favorite of course, steaks. I’ve said it before and I’ll say it again, nothing does a better job [...]

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Hibachi grills originate from China. Their original purpose was to heat the homes of the noble. Eventually they made their way to Japan (somewhere between 798 – 1185AD) where they continued to be used as a type of portable heater. It was not until

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A sizzling hot, freshly grilled steak cannot be beat, and no other cooking device does a better job of it than cast iron hibachi grills. Unfortunately many choice cuts of meat are often ruined by poor grilling techniques. Following the simple steps below will ensure that your hibachi steak turns out absolutely perfect, every time. [...]

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In the English language “Hibachi grills” usually refers to small aluminum or cast iron grills used for cooking. Due to their portable size they are often used for picnics, tailgating, and camping. The highest quality hibachi grills are the ones made of rugged cast iron and are best suited for direct-heat grilling versus slow, in-direct [...]

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