Why do cast iron hibachi grills need to be seasoned? And what exactly is seasoning?
Seasoning is the term used for curing cast iron to protect it from rusting and to provide a non-stick cooking surface. It is accomplished by literally cooking grease or oil into the fine pores of the metal. When done properly, food will virtually glide off this slick surface without the need for any additional oil and the lifespan of your grill will be significantly extended
By getting in the habit of implementing these simple steps you will not only ensure that your cast iron hibachi grill will continue to perform well throughout your lifetime, but that of your children’s and even grand children’s lifetimes as well.
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