I found this tasty little recipe online the other day and had to try it out on the hibachi grill immediately. It’s fun, it’s easy, and it’s got a spicy kick! The original recipe called for chicken breast and cubed sirloin. I omitted the sirloin and just stuck with chicken and it turned out fantastic. [...]

Oysters are great raw, fresh out of the sea and right out of the shell. But what about cooked? There are plenty of ways to cook an oyster, but there is something almost mystical that takes place when grilling them over a live fire, especially when outdoors. This makes them perfect for charcoal hibachi grills. [...]

If you like a spicy little kick or bang to your steak here is a tasty Rib Eye Steak Recipe that is great for hibachi grills. We will start by seasoning-up a couple of rib eye steaks (bone-in or boneless) with a crushed peppercorn, chili powder, and brown sugar mixture prior to grilling and then [...]