I found this tasty little recipe online the other day and had to try it out on the hibachi grill immediately. It’s fun, it’s easy, and it’s got a spicy kick!
The original recipe called for chicken breast and cubed sirloin. I omitted the sirloin and just stuck with chicken and it turned out fantastic. I also did the first batch with turkey-bacon (trying to healthy-it-up some) and don’t recommend it. If you get the chance to try this recipe out, I’d suggest sticking with real bacon, or omitting it all together if you really want to cut-the-fat-out.
One quick mention if you’re not accustomed to cooking with hot peppers, you want to be careful to avoid touching your face or eyes until you have washed your hands. Wearing gloves is recommended by most people.
Hibachi Chicken Marinade
Prepare For The Hibachi Grill
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