If you like a spicy little kick or bang to your steak here is a tasty Rib Eye Steak Recipe that is great for hibachi grills. We will start by seasoning-up a couple of rib eye steaks (bone-in or boneless) with a crushed peppercorn, chili powder, and brown sugar mixture prior to grilling and then prepare a tasty little sauce (with a kick!) to pour over them when they come off the hibachi. Easy as that.
It is no secret that my personal outdoor grilling preference is cast iron hibachi grills but obviously, this recipe can be just as easily prepared on any grill, gas or charcoal.
Fiery Rib Eye Steak Ingredients:
Here are the Steps that I use:
Tip: Using kosher salt will insure that the salt cooks into the food instead of being washed away by the juices as would regular table salt. If you would like to use regular table salt reduce the amount by half.
Hopefully you get the chance to try this rib eye steak recipe out. If you would like to see more tips on grilling steaks with hibachi grills you will want to check out the previous post, 7 Tips for Grilling Steaks.
Lodge Logic Pre-Seasoned Cast Iron Hibachi Grills
These Cast Iron Hibachi Grills are the hottest selling portable grills on the market this season.
Right now Amazon is offering FREE Shipping on this popular model.
Why pay the $20 or even $30 shipping fees most distributors are charging for this heavy duty Hibachi Grill if you don't have to?
If you order from Amazon today you get the shipping for free, plus you will get a limited time 5% discount.