What’s the difference between hibachi grilling with coconut shell charcoal and hibachi grilling with regular charcoal? There are several differences. Here’s what you need to know about coconut shell charcoal.
If you’re doing some hot grilling, coconut shell charcoal might be just what you need. They burn up to about 800 degrees F, while natural charcoal burns around 735 degrees and briquettes burn around 715 degrees. If you appreciate extra heat for things like steak, coconut charcoal can’t be beaten. On the other hand, if you’re grilling something that needs lower heat, make sure you’re prepared to control it on your hibachi grill.
Coconut shell charcoal is more eco-friendly than regular charcoal. The main reason for this is that it’s made from waste that would be there anywhere. For regular charcoal, people cut down trees just for the charcoal. Coconut charcoal is made from discarded shells that would be there, anyway. You can get it from just about any tropical areas that produce coconut products.
One great part about hibachi grilling with Coconut Shell Charcoal is that many manufacturers like Coshell don’t add extra chemicals to their blend of charred coconut shells and a bit of coconut meat. This means you get a very clean burn, unlike with some types of regular charcoal. Expert grillers say the taste comes out more like if you grill with real wood instead of charcoal. Unlike what you might think, you don’t get any coconut flavor with this type of charcoal.
Natural charcoal lumps come in uneven sizes, which can cause sparks to jump up. Charcoal from coconut shells tend to be more evenly sized in little donut-like pieces, which makes for a more even burn. It’s nice when you want to avoid burning your skin over your hibachi grill and when you want to grill delicate items that can’t handle sparks.
Something that’s great about Hibachi Grilling with Coconut Shell Charcoal is that you can get a bit more for your money. Because it burns hot and slow, it lasts longer than regular charcoal. Even though it’s a little more expensive, it will last longer.
You’ll love this! Grilling with your hibachi is simpler with coconut shell charcoal because it creates less ash, which means less cleanup time!
One of the main problems with coconut shell charcoal is that it’s still a little hard to find. Since hibachi grilling and grilling with eco-friendly materials is getting more popular, it’s easier to find than it used to be. Coshell is the most popular brand and can be ordered here.
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